An underrated spot for breakfast on the weekends. Good location for enjoying your meal outside and a good beer selection.

Really enjoyed my experience here. We went for brunch and it was a nice chill vibe, even with a bunch of people watching the game. Our server was so nice and helpful. I got a chef's special pasta which was very good. My husband got the breakfast burrito which we also both really liked. Portions were huge, neither of us could finish. Would come again!

Quick service! The hummus plate was amazing! The bar is smaller but we got sat immediately.

Made the mistake of looking for a place to eat lunch downtown on a busy, chilly Saturday! Fortunately, Side Bar was able to seat the two of us and I'm so glad we went. I'm usually a fan of American-style pub food and vibes, and this was no exception. I appreciated that Side Bar had more/different things in their menu than I was expecting, starting with their go-to side being sweet potato tots instead of french fries. So creative! I opted for the piri piri sandwhich with the tots as my side. It was messy, but delicious! I haven't had chicken piri-piri in a long time. Definitely one of those sandwiches where the chicken breast is too big for the bun situation. I also asked for the house chili lime applesauce dipping sauce to go with my tots just to try it. I haven't heard of a flavored applesauce like that. I'm usually more of a ranch girl, and would probably get ranch next time, but it was cool to try. Overall a happy lunch experience. I will say, the table next to us had a delicious-looking cheesesteak, so I might get that instead next time ;)

Decided to stop in for brunch today and had a great time. Great food, great service, and the perfect spot to hang out and see old friends. The eggs Benedict was fantastic, as were the breakfast sandwiches. They even had a gluten-free bun for my daughters sandwich that she really liked. I highly recommend this place and with such a diverse menu, there is something for everyone to enjoy! There is plenty of indoor and outdoor seating, and you just can't beat the service. Will definitely be back.

Brunch was good. Nice beer selection and excellent Bloody Mary. Sever was very friendly and attentive.

If you follow my rating system, I rate the food, service, cleanliness, and overall experience. Food: 8 Service: 9.5 Cleanliness: 8 O/E: 9.5 Average: 8.75, so with that rating, I would highly recommend this restaurant. The food was served promptly and warmly. The server did an excellent job. I had the salad and chicken wings as my meal. My wife had the shrimp salad, and we shared our meals. The other couple also enjoyed dinner, doing pretty much the same thing. We had a charming young lady - who made sure that this Hershey's Mill age group had a wonderful experience at 8:30 PM on a Saturday. Bottom line - try this place; you won't be disappointed.

939th different cheesesteak eaten in the last 4 years. Guest Eater Amigo Dan. Joe was there for the drinks. I was a very very very good cheesesteak. It is made with sliced Rib Eye. The meat is amazing, tender, juicy and flavorful. It comes on a slightly toasted seeded roll. The roll holds up to a lot of juice. The cheese was melted on top very nicely. I would describe this as an elegant traditional cheesesteak. Great balance of flavors. It was very easy to eat. Our bartender, I'm 98% sure her name is Vicki (she's from Pittsburgh) was fabulous. The sweet potato tater tots were Super-freaking-amazingly-stupendous.